Today we have another special guest interview for you. We wanted to get a local franchise business on and talk about the differences between a self-run and a franchise owned business.
We have Anna Keller a self-proclaimed fruit expert, mother of three, our friend, and the brains behind the best reviewed Edible Arrangements in the Dallas Metroplex.
On today’s episode we cover:
- What it’s like working in a family owned business
- What does a day-to-day look like for her franchise
- New and exciting moves that Edible Arrangements are making in 2019
- How Anna and her husband Mason first met
- >$100 purchase that changed her life and business
- The biggest ‘failures’ and how they overcame them
Edible Arrangements Fairview